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Articles

Effects of repetitive transcranial magnetic stimulation on electroencephalographical measures of poststroke upper limb dysfunction: study protocol for a randomized controlled trial

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By Sam C, Heng Ming
| link.springer.com
Kwakkel G, Lannin NA, Borschmann K, English C, Ali M, Churilov L, et al. Standardized measurement of sensorimotor recovery in stroke trials: consensus-based core recommendations from the stroke recovery and rehabilitation roundtable. Int J Stroke. 2017;12:451–61. https://doi.org/10.1177/1747493017711813. Google Scholar Murray CJL, Atkinson C, Bhalla K, Birbeck G, Burstein R, Chou D. The state of US health, 1990-2010: burden of diseases, injuries, and risk factors. JAMA. 2013;310:591–608.
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Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking

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By Yingying Tan, Sam C
| MDPI
1. Introduction Soymilk is a traditional non-dairy beverage that has been consumed in the East Asian countries for thousands of years [1], which is gaining popularity in the Western world due to the fact that soy has health benefits in the prevention of chronic diseases, possibly related to the presence of isoflavones and phenolic antioxidant substances [2,3,4,5,6].
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