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Yingying Tan on Muck Rack

Yingying Tan

As seen in: Wiley Online Library, MDPI, Canadian Journal of Infectious Diseases & Medical Microbiology, Journal of Sensors, The Journal of Clinical Investigation
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Articles

Perioperative Nursing Plan for Posterior Lumbar Interbody Fusion in Patients with Lumbar Spinal Stenosis Based on the Enhanced Recovery After Surgery Concept | Journal of the Pakistan Medical Association

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By Yingying Tan, Xuemei Zeng, Yuanyuan Zhou
| jpma.org.pk
Abstract Objective:To evaluate the impact of perioperative nursing plans based on enhanced recovery after surgery on the recovery of patients undergoing posterior lumbar interbody fusion surgery for lumbar spinal stenosis.
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Phenolics in soymilk manufactured from black and Proto soybeans by two continuous‐ultrahigh‐temperature‐processing technologies inhibit DU145‐prostate cancer cell proliferation through apoptosis

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By Yingying Tan
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare that there are no conflicts of interest. REFERENCES , , , , , & (2009). Effects of isoflavones on the skin of postmenopausal women: A pilot study. Clinics (Sao Paulo), 64(6), 505–510. https://doi.org/10.1590/s1807-59322009000600004 , & (2007). Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent. Nature Protocols, 2(4), 875–877. https://doi.org/10.1038/nprot.2007.102 , , , & (2008).
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Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking

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By Yingying Tan, Sam C
| MDPI
1. Introduction Soymilk is a traditional non-dairy beverage that has been consumed in the East Asian countries for thousands of years [1], which is gaining popularity in the Western world due to the fact that soy has health benefits in the prevention of chronic diseases, possibly related to the presence of isoflavones and phenolic antioxidant substances [2,3,4,5,6].
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