Skip To Main Content
Sam Slaughter on Muck Rack

Sam Slaughter

Verified
Greenville
As seen in: MSN, The New York Times, Yahoo Life, Bloomberg News, Mashable, Adweek, Digital Trends, Forum Stories (World Economic Forum), Ad Age, GQ and
Covers:  Food, Drink, Lifestyle
Doesn't Cover: Tech, Science, Auto, Design, Architecture
I write words for people/ Are You Afraid of the Dark Rum? (@AndrewsMcMeel 2019)/ Repped by @Ericsmithrocks /Book: bit.ly/AYAOTDR -Tweets my own

Get in touch with Sam

Contact Sam, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Sam Slaughter’s Biography

Read Full Bio →

Freelance writer, editor, and recipe creator. Author of the cocktail book Are You Afraid of the Dark Rum? And Other Cocktails For '90s Kids. Work featured in The Bitter Southerner, Bloomberg, Maxim, and more.

Sam Slaughter’s Journalist Portfolio

The Ultimate Guide to Day Drinking | The Manual

The Ultimate Guide to Day Drinking | The Manual

With Labor Day weekend just ahead, it's time for one last summertime hurrah. And while barbecues and parties …

View article →

Articles

History, evolution, and different takes on the classic

|
By Sam Slaughter Verified
| MSN Verified
Continue reading More for You
Open in Who Shared View Duplicates (312) Issue with article?

The whiskey sour cocktail: History, evolution, and different takes on the classic Original

|
By Sam Slaughter Verified
| The Manual Verified
Even if you’re a keen whiskey sour drinker, you might not know about the long history of the whiskey sour cocktail and how it came to be such an iconic part of the cocktail canon. But what is a whiskey sour?
Open in Who Shared View Duplicates (2) Issue with article?

Theses are the 9 best whiskies under $25 to enjoy in 2023

|
By Sam Slaughter Verified
| NewsBreak
6 ways that Noma, the 'world’s best restaurant’, transformed menus everywhere The world of fine dining has been rocked by a shocking announcement. Three-star Michelin restaurant, Noma, announced this week it would be closing by the end of 2024 in a piece by the New York Times.Head chef and co-owner René Redzepi said the decision to close the Copenhagen-based restaurant was made because of fine dining as a work environment. “We have to completely rethink the industry,” Redzepi, 45 said.
Open in Who Shared Issue with article?
See all 894 licensed articles (901 Total)