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Samson A Oyeyinka on Muck Rack

Samson A Oyeyinka

As seen in: MDPI, Emerald Publishing, British Food Journal, Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food Technology
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Articles

Application of Annealed Bambara Starch as a Stabilizer in Ice Cream Production

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By Bolanle Akinwande, Samson A Oyeyinka, Faith O. Nwaogazie, Oluwafemi A. Adebo
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Total phenolic content, antioxidant, anti-inflammatory and anti-microbial potentials of Bambara groundnut (Vigna subterranea L.) seed extract

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By Samson A Oyeyinka, Aminat O Abdulsalam, Adewumi Oyeyinka, Omotola Folake Olagunju
| Emerald Publishing
Keywords Bambara groundnut Antioxidants Antimicrobial Anti-inflammatory Acknowledgements Conflict of interest: All authors declare that there are no conflicts of interest.Authors wish to thank the Faculty of Science-University Research Committee Fellowship of the University of Johannesburg, South Africa.
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