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Learn more about Muck RackAs a reporter, I specialize in feature-length stories that combine the narrative eye of a novelist and the research of a journalist. I believe in immersing myself in my topic whenever possible, whether that means spending weeks helping to perform autopsies or working as a prep cook in a Michelin-starred kitchen.
I'm a regular contributor to the Washington Post Magazine and Eater.com, and my fiction, essays, and criticism have appeared in Longreads, Hazlitt, NYLON, Barrelhouse, Catapult, the Ti…