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Learn more about Muck RackSarah Blaskovich reports on restaurants, bars and culture in Dallas-Fort Worth. She profiles North Texas chefs, follows food trends and breaks news on restaurants opening and closing. She formerly worked at the Associated Press in London and is a graduate of the Missouri School of Journalism. Follow @sblaskovich on X and ask her where to eat.
Sarah Blaskovich, a senior food writer, was recognized for her focus on relationship building and community engagement in 2024. She was praised for her scoops and profiles within the restaurant industry, her work with community groups and her efforts creating and hosting several internal activities.