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Sarah Grossman

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Articles

Genes Versus Environment: Body Size Variation Among Recruitment Cohorts of Dungeness Crab

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By James Dimond, Sarah Grossman, Emily V Buckner
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement The whole-genome resequencing data generated for this study are deposited in the National Center for Biotechnology Information (NCBI) database under BioProject PRJNA1399483. A repository with all R scripts as well as ANGSD outputs, sea surface temperature records and Dungeness crab megalopae data is archived at https://github.com/jldimond/crab_genes_environment.
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Garam Masala Beef Keftas

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By Taste Canada, Tamara Green, Sarah Grossman
| Taste Canada
Preheat the oven to 375°F or a grill to 350°F–400°F. If using the oven, line a baking sheet with parchment paper. If grilling and using 4–6 wooden skewers, soak the skewers in water for at least 15 minutes so they don’t burn on the grill. (Alternatively, you can use metal skewers.) In a large bowl, whisk the egg. Add the walnuts, currants, beef, parsley, garam masala, cinnamon, cumin, salt, and pepper. Mix together until combined. It’s easiest if you use your hands to do this.
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Endo-Friendly Cooking Class

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By Vanessa TY Yeung, Sarah Grossman, Ashley Martin
| Eventbrite.ca
Kick off Endometriosis Awareness Month with a nourishing, hands-on evening designed to support your body and delight your senses. Join us for an endometriosis-friendly cooking class where guests will explore anti-inflammatory ingredients, learn practical cooking skills, and discover delicious, feel-good flavours.
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