In Britain, Bordeaux is rarely seen on wine lists, and if it is, they are usually young vintages. One company which has set out to change that is Hallgarten and Novum, the wholesale arm of Coterie Holdings. Sarah Kemp talks to their CEO, Michael Saunders and their buying director, Robert Mathias MW about “The Cellar Series”, their initiative to put mature wine, mainly Bordeaux, back onto hotel and restaurant lists.