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Sarah McLaughlin on Muck Rack

Sarah McLaughlin

Verified
  • Instagram and TikTok Manager and New Products Editor, VegNews
Los Angeles, San Francisco
As seen in: VegNews, NewsBreak, Vegan-news.net
Assistant Editor and Recipe Tester for @VegNews.
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Articles

The Best Dairy-Free Creamers to Transform Your Morning Coffee (We Tried Them All!)

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By Sarah McLaughlin Verified, Tanya Flink, Califia Farms
| VegNews Verified
Do you take cream with your coffee, or coffee with your creamer? Perhaps you haven’t found the right blend, or your coffee maker is incapable of producing a palatable crema, but either way, you just don’t do black coffee. You take your coffee somewhere on the color spectrum of deep brown to light tan, and you need a dairy-free creamer that won’t ruin your morning by breaking into an unappealing, curdled mess. We get it.
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The Vegan Fourth of July BBQ Recipes Even Your Uncle Will Love

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By Sarah McLaughlin Verified, Chris Miller, Lauren Toyota
| VegNews Verified
Fourth of July often involves barbecues. Americans love food, and eating is our favorite way to celebrate our nation’s Independence Day. According to WalletHub, it’s predicted that 62 percent of Americans will celebrate the day with a barbecue, cookout, or picnic. Last year, a whopping $206 million was spent on berries, $132 million on melons, and $86 million on tomatoes—all for the July Fourth holiday.
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Yes, You Should Travel the World for These 13 Irresistible Vegan Desserts

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By Sarah McLaughlin Verified, Beck Hall, Hanai Vegana
| VegNews Verified
Close your eyes and imagine the best dishes you’ve ever eaten. If you’re anything like us, flashes of cakes, cookies, pies, and sundaes are swirling in your mind. The world of vegan desserts has never been more mouthwateringly diverse—from the ultra-comforting and familiar to the cutting-edge and innovative—and as hard as we may try, there never seems to be enough time to try them all.
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