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Sarah Zorn on Muck Rack

Sarah Zorn

Verified
New York
As seen in: MSN, Wirecutter, USA Today, USA TODAY 10Best, Aol, Allrecipes, Food Network, TODAY, ELLE, AZCentral | The Arizona Republic and
Food editor, cookbook author and recipe tester.
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Articles

The Best Electric Kettle

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By Anna Held, Sarah Zorn Verified, Michael Sullivan
| Wirecutter Verified
We independently review everything we recommend. We may make money from the links on our site. Learn more› Michael Hession/NYT Wirecutter By Anna Shults Held, Sarah Zorn, and Michael Sullivan Electric kettles provide a swift and easy way to heat water without using a stove. Many models let you set a precise temperature — key for getting the best flavor from coffee and tea.
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Eaterland Recipes and Stories from Across the United States

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By Sarah Zorn Verified, Missy Frederick Verified
| ABRAMS
Eaterland is popular website Eater's mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs When casual food lovers attempt to define stereotypical "American cuisine," they often lean into foods like hamburgers, hot dogs, and pizza. Perhaps some understand that everything from Cajun cuisines to soul food is as American as apple pie.
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15 Easy Dinners That Start With a $1 Box of Spaghetti Original

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By Sarah Zorn Verified
| Allrecipes Verified
When faced with a box of spaghetti, it's hard for many of us to think beyond tomato sauce and meatballs. But the lengthy, slender noodles are surprisingly versatile. Not only can they be topped with just about anything—from bright, herbaceous pesto to eggy carbonara and all manner of veggies in a springtime primavera—it can be cooked, shaped, and served in a variety of ways.
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