Sascha Bos on Muck Rack

Sascha Bos

(She/Her)
Covers:  Food, Arts & Culture, Entertainment, Travel, Fashion, Lifestyle, Pop Culture
farmer/cook/writer/editor

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Sascha Bos’s Biography

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Sascha Bos is a writer and editor based in Los Angeles.
Her writing has appeared in Lucky Peach, Bon Appétit, LA Weekly, and more. Most recently, Sascha was the food editor at MasterClass. She brings her experience as a cook, farmer, and culinary educator to her editorial work.

What was your first job as a journalist?

Intern at the LA Weekly

How is social media changing news?

We use social media to curate our news. We find news stories through people, not directly from pubs. Potential for diversity.

Why did you become a journalist?

An obsession for sharing information, a love of the written word, and a desire to constantly learn.