Sasha Muller on Muck Rack

Sasha Muller

London
As seen in: MSN Singapore, Yahoo Life, MSN UK, The Guardian, Yahoo Canada, The Sunday Times, IT Pro, PC Pro, Top Ten Reviews, AOL UK and
Senior Editor of @expertreviews. Bikes, coffee, sub-bass, tech, baked goods, cheese, and craft beer. Reformed laptop reviewer.

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Sasha Muller’s Biography

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Sasha Muller is a freelance tech and consumer journalist with more than two decades of experience in testing products.

Articles

I just tried KitchenAid's new slimline bean-to-cup coffee machine – it's perfect for small kitchens

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By Sasha Muller
| MSN UK Verified
If you're reading this, then lusting after KitchenAid appliances is something we probably have in common: gorgeous looks and great design are a win-win for any style-conscious kitchen. Naturally, KitchenAid's first foray into the world of bean-to-cup coffee machines was no exception – the £1,500 KitchenAid KF8 won our admiration (and a four and half star review) back in 2025. Now, in 2026, the brand has now unveiled the more affordable members of its automatic bean-to-cup family.
Open in Who Shared View Duplicates (2) Issue with article?

How to make better coffee – without spending a fortune

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By Sasha Muller
| MSN UK Verified
Sasha Muller The Filter recently did itsvery first live reader Q&A, where you had the chance to serve up your deepest, darkest roasted questions about coffee. There were so many that we didn't have time to answer them all on the day. I've enlisted the help of Ben Young over atCraft House Coffeein Sussex to put some of your more challenging questions to his team in the roastery. Many of you just wanted to know how to make better coffee – and without spending big money.
Open in Who Shared Issue with article?

How to make better coffee – without spending a fortune

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By Sasha Muller
| Inkl
Espresso yourself: you certainly did with your coffee questions during our live reader event. Photograph: Sasha Muller/The Guardian The Filter recently did its very first live reader Q&A, where you had the chance to serve up your deepest, darkest roasted questions about coffee. There were so many that we didn’t have time to answer them all on the day. I’ve enlisted the help of Ben Young over at Craft House Coffee in Sussex to put some of your more challenging questions to his team in the roastery.
Open in Who Shared View Duplicates (3) Issue with article?
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