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Sarah Mock on Muck Rack

Sarah Mock

(She/Her)
United States
As seen in: Savoring The Good, Nightline (ABC), WHTM-TV (Harrisburg, PA), Blogarama, The Daily Yonder, The Jacob Sheriff Podcast
Covers:  Recipes, Culinary Lessons,
Classically trained Chef & graduate of @johnsonandwales. Culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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Sarah Mock’s Biography

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Sarah Mock is a classically trained chef, recipe developer, and the founder of Savoring The Good®. She holds two degrees from Johnson & Wales University and hosted Thrifty Thursday with Sarah Mock on ABC27's Good Day PA! from 2013 to 2016. Since 2009, she has taught home cooks in central Pennsylvania to make classic recipes with professional results; the site began as How I Pinch A Penny.

I believe that everyone should have access to good, quality ingredients so they can cook fresh meals for th…

Sarah Mock’s Journalist Portfolio

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St. Patrick's Day Cupcakes with Irish Cream Buttercream

St. Patrick's Day Cupcakes with Irish Cream Buttercream

Celebrate St. Patrick's Day with these cupcakes! Featuring rich Irish cream buttercream and marshmallow lepre…

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Loaded Tater Tot Recipe (Cheesy Loaded Totchos)

Loaded Tater Tot Recipe (Cheesy Loaded Totchos)

Loaded tater tots aka. cheesy Totchos, are crispy tater tots, savory bacon, and gooey cheese - perfect for ga…

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#ThriftyThursday with Sarah Mock on Good Day Pa!

#ThriftyThursday with Sarah Mock on Good Day Pa!

Every Thursday Sarah Mock of How I Pinch A Penny.com can be seen on Good Day Pa! (ABC27) for her segment 'Thr…

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Jello Slush Pops

Jello Slush Pops

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Thrifty Thursday: Using Those Thanksgiving Leftovers

Thrifty Thursday: Using Those Thanksgiving Leftovers

Sarah Mock of Savoring the Good is back with us on this Thrifty Thursday with some fun and fancy ways to make…

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Brownie Pancakes

Brownie Pancakes

Our family loves these brownie batter pancakes that come together quickly with pancake mix and brownie mix. T…

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Articles

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By Sarah Mock
| Savoring The Good
Cannoli dip is a creamy, sweet, no-bake dessert dip made with ricotta cheese, mascarpone, powdered sugar, and mini chocolate chips. It takes about 10 minutes of hands-on time plus draining, and it was a standard on my catering menus for holiday parties, bridal showers, and baby showers. I am sharing it so this classic does not get lost to time; it deserves a spot on your party table. Set it out on a dessert table next to my favorite dessert dip and a tray of homemade pizzelle cookies for dipping.
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Easy New Year's Eve Appetizers and Party Food

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By Sarah Mock
| Savoring The Good
Easy New Year's Eve appetizers are the creamy dips, crunchy snack mixes, and warm bites that carry your party from the first guest to the ball drop. These are the recipes I lean on for a long night; most of them can be made a day ahead, so you are not stuck in the kitchen at 11:55. A New Year's Eve party runs longer than most, and the food has to last with it.
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Grape Jelly Meatballs (Crockpot Cocktail Meatballs)

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By Sarah Mock
| Savoring The Good
Grape jelly meatballs are a sweet, tangy, saucy party appetizer made with frozen meatballs, chili sauce, and grape jelly in the crockpot. Also known as cocktail meatballs, they take 10 minutes of hands-on time and are my most requested potluck dish. I always go home with an empty crockpot. This recipe came to me at my bridal shower.
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Interview

What does it mean to be a journalist?

To seek truth backed up by facts.

Did you work for your high school newspaper? If so, what did you do there?

I did not. Our high school did not have a newspaper.