Skip To Main Content
Mark A. Dewolf on Muck Rack

Mark A. Dewolf

London, Zürich
As seen in: Benzinga, Medium, The Startup, Design and Make, Techopedia, Esports Insider, Energy Central, The Coast, Our Community Now, Infrastructure Global, panewslab.com
Covers:  FinTech, Cleantech, Web3, iGaming, Cybersecurity, Construction/CAD
Doesn't Cover: Lifestyle, Food & Drink, Travel, Wine, Restaurants
Principal writer at MDM | Content and editorial advisory for B2B brands.

Get in touch with Mark A.

Contact Mark A., search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Mark A. Dewolf’s Biography

Read Full Bio →

I'm an EMEA-based business journalist. Toronto-born and London-trained. Ryerson J-School Alum. My work has appeared in The Wall Street Journal, Dow Jones, Benzinga, Techopedia, and Esports Insider.

Articles

Wild at Heart: Nova Scotia’s Overlooked Superfood

|
By Mark DeWolf, Mark A. Dewolf
| The Coast Verified
Nova Scotians love to talk about local food and drink. While we fly under the world’s radar in many regards, when it comes to our local food (and, increasingly, drink), the name Nova Scotia carries a certain amount of reverence. I can still remember watching the original Ghostbusters film at the old Oxford Theatre in 1984.
Open in Who Shared Issue with article?

The wines I’ll be drinking this summer and why

|
By Mark DeWolf, Mark A. Dewolf
| The Coast Verified
People ask me about wine all the time, but two questions come up more than any others: What’s the best value? and what’s the best wine for summer? The truth is there isn’t one. Wine doesn’t exist in a vacuum. The same bottle of Bordeaux that thrills me at a winter tasting with fellow wine geeks can feel completely out of place at a family barbecue in July. Great wine is about the moment as much as the bottle.
Open in Who Shared Issue with article?

Simplicity, generosity, hospitality: Trattoria Vesso’s key ingredients

|
By Mark DeWolf, Mark A. Dewolf
| The Coast Verified
Walk into Trattoria Vesso on the corner of Hollis and Morris Street in Halifax at lunch and you’ll see exactly what a trattoria is supposed to be. A business meeting unfolds beside a family with young children. A couple shares a pizza while another table passes around antipasti before bowls of fresh pasta arrive. A dock worker stops at the bar for a quick espresso before heading to work. Nobody seems rushed. Nobody appears out of place. For Chef Vesso Mrakic, that’s entirely intentional.
Open in Who Shared Issue with article?
See all 285 articles