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Mark DeWolf on Muck Rack

Mark DeWolf

Nova Scotia
As seen in: ASI: A Sommelier's Insight, Medium, The Startup, Substack, Journal Pioneer, U.S. Department of Labor, The Chronicle Herald, Cape Breton Post, SaltWire Network, The Guardian (Charlottetown, PE), The Telegram (St. John's, NL) and
Mark DeWolf - National Pres of CAPS (Canadian Assoc. of Professionals Sommeliers), wine writer, editor, food stylist, tour operator, work/wineaholic
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Articles

Eliot & Vine Resists Easy Labels

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By Mark DeWolf
| The Coast Verified
I arrived at Eliot & Vine, located on the corner of Cunard and Clifton Streets in Halifax, on a surprisingly wet summer afternoon. It was the kind of day that makes oysters and a glass of wine feel less like an indulgence and more like a gastronomic shelter. Between 4 and 5:30pm, the restaurant offers $1 oysters, along with $7 wine and beer. There is one caveat: to access the oyster special, you must also order something from the regular menu (not counting fries). This seemed entirely fair to me.
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Wild at Heart: Nova Scotia’s Overlooked Superfood

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By Mark DeWolf
| The Coast Verified
Nova Scotians love to talk about local food and drink. While we fly under the world’s radar in many regards, when it comes to our local food (and, increasingly, drink), the name Nova Scotia carries a certain amount of reverence. I can still remember watching the original Ghostbusters film at the old Oxford Theatre in 1984.
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The wines I’ll be drinking this summer and why

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By Mark DeWolf
| The Coast Verified
People ask me about wine all the time, but two questions come up more than any others: What’s the best value? and what’s the best wine for summer? The truth is there isn’t one. Wine doesn’t exist in a vacuum. The same bottle of Bordeaux that thrills me at a winter tasting with fellow wine geeks can feel completely out of place at a family barbecue in July. Great wine is about the moment as much as the bottle.
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