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Seong Bong Kim on Muck Rack

Seong Bong Kim

As seen in: Nature, MDPI
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Articles

Foods | Free Full-Text | Bactericidal Effect of Underwater Plasma Treatment on Waste Brine from Kimchi Production Process and the Evaluation of Reusability of Plasma-Treated Waste Brine in Salting Kimchi Cabbage

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By Junghyun Lim, Seong Bong Kim, Eun Jeong Hong, Mi-Ai Lee
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Junghyun Lim 1, Eun Jeong Hong 1, Seong Bong Kim 1, Mi-Ai Lee 2 and Seungmin Ryu 1,* 1 Institute of Plasma Technology, Korea Institute of Fusion Energy, Gunsan-si 54004, Republic of Korea 2 Practical Technology Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea * Author to whom correspondence should be addressed.
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