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Shahnila Dunston

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Articles

Food systems transformation would reshape global agriculture

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By Matthew Gibson, Marina J. M. Sundiang, Daniel Mason-D’Croz, Thaís Oliveira, Felicitas Beier, Astrid Bos, Maksym G. Chepeliev, Jonathan C. Doelman, Shahnila Dunston, Shinichiro Fujimori, Tomoko Hasegawa, Petr Havlik, Jordan Hristov, Jonas Jägermeyr, Marta Kozicka, Marijke Kuiper, Page Kyle, Thijs de Lange, Benjamin Leon Bodirsky, Hermann Lotze-Campen, David Chen, Abhijeet Mishra Verified, Christoph Müller, Gerald C. Nelson, Amanda Palazzo, Ignacio Domínguez, Alexander Popp Verified, Marco Springmann, Elke Stehfest, Timothy B. Sulser, Kiyoshi Takahashi, Ferike Thom, Philip Thornton, Kazuaki Tsuchiya, Willem-Jan van Zeist, Hans van Meijl, Detlef van Vuuren, Hannah van Zanten, Isabelle Weindl, Keith Wiebe, Xin Zhao, Mario Herrero, Lauren Benavidez, Hermen Luchtenbelt, Ronald Sands, Gianmaria Tassinari, Dominique van der Mensbrugghe
| Nature Verified
Abstract Food systems are a major contributor to exceeding planetary boundaries1,2,3 and poor quality diets are a key mortality risk globally4. Projected population and income growth could exacerbate these challenges5. In response, there are calls for transformation towards healthy and sustainable food systems6,7,8. However, the scale and distribution of the impacts of this transformation on agriculture are underexplored.
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Modeling impacts of faster productivity growth to inform the CGIAR initiative on Crops to End Hunger

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By Keith Wiebe, Timothy B. Sulser, Mark Rosegrant, Shahnila Dunston
| PLOS
Loading metrics Open Access Peer-reviewed Research Article Keith Wiebe , Timothy B. Sulser, Shahnila Dunston, Mark W. Rosegrant, Keith Fuglie, Dirk Willenbockel, Gerald C. Nelson Keith Wiebe, Timothy B. Sulser, Shahnila Dunston, Mark W. Rosegrant, Keith Fuglie, Dirk Willenbockel, Gerald C.
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