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Alexander Popp

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Alpharetta
As seen in: Appen Media, Nature, Wiley Online Library, ScienceDirect, MDPI, U.S. News and World Report, Miami Herald, Science Magazine, The Charlotte Observer, The Sacramento Bee, Lexington Herald-Leader and
Crime and Courts Reporter for Forsyth County News
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Articles

Author Correction: Biodiversity implications of land-intensive carbon dioxide removal

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By Ruben Prütz, Joeri Rogelj, Gaurav Ganti, Jeff Price, Rachel Warren, Nicole Forstenhäusler, Yazhen Wu, Michael Wögerer, Tamás Krisztin, Petr Havlik, Florian Kraxner, Stefan Frank, Tomoko Hasegawa, Jonathan C. Doelman, Vassilis Daioglou, Florian Humpenöder, Alexander Popp , Sabine Fuss
| Nature
Correction to: Nature Climate Change https://doi.org/10.1038/s41558-026-02557-5, published online 30 January 2026. In the originally published version of this article, the description of the illustrative indication of effect direction required further detail. In the assessed scenarios, the deployment of bioenergy with carbon capture and storage (BECCS) partly occurs outside the bounds of the maximum biomass plantation potential map, which we used for our illustrative effect indication.
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Biodiversity implications of land-intensive carbon dioxide removal - Nature Climate Change

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By Ruben Prütz, Joeri Rogelj, Gaurav Ganti, Jeff Price, Rachel Warren, Yazhen Wu, Tamás Krisztin, Petr Havlik, Florian Kraxner, Stefan Frank, Tomoko Hasegawa, Jonathan C. Doelman, Vassilis Daioglou, Florian Humpenöder, Alexander Popp , Nicole Forstenhäusler, Michael Wögerer
| Nature
Abstract Pathways consistent with global climate objectives typically deploy billions of tonnes of carbon dioxide removal (CDR) from land-intensive methods such as forestation and bioenergy with carbon capture and storage. Such large-scale deployment of land-intensive CDR may have negative consequences for biodiversity.
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Multi-benefit diet changes in China - Nature Sustainability

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By Xiaoxi Wang, Hao Cai, Jiaqi Xuan, Changzheng Yuan, Benjamin Leon Bodirsky, Miodrag Stevanović, Jan Dietrich, Alexander Popp 
| Nature
Transformation to healthier and more sustainable diets in China can generate measurable benefits for nutrition, the environment and food affordability. Integrating multidimensional sustainability goals into China’s dietary guidelines can help to align food policy with long-term societal and environmental improvements.
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