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Shalon Jones

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Articles

Old Charleston-Style Shrimp and Grits

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By Matt Keener, Shalon Jones, Suzanne Scheidler Oliger
| Allrecipes Verified
Send your taste buds to coastal South Carolina with this restaurant-worthy shrimp and grits recipe. Whether you're a beginner cook or a seasoned pro, this top-rated recipe will impress everyone at your table. What Is Shrimp and Grits? Shrimp and grits is a Southern dish from the Lowcountry of coastal South Carolina and Georgia. It's traditionally served at breakfast, but you can often find it on lunch or dinner menus.
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