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Shannon Lee

As seen in: Yahoo Life, HuffPost, Variety, Reactor, Winter Is Coming, Times Union (Hudson Valley), Bob Vila, Duluth News Tribune, Kirkus Reviews, Connect The Watts and

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Articles

Superb farm-to-table dining at Isabela in Dutchess County

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By Shannon Lee
| Times Union (Hudson Valley) Verified
The building now home to Isabela in Amenia, located on East Main Street, previously was the site of Great Cape Baking Co. Shannon Lee/For the Times Union Perhaps it was the way I was standing outside the farm-to-table restaurant Isabela in Amenia, pacing about in an attempt to photograph its facade in the waning sunlight, that the host felt compelled to take pity on a seemingly confused patron.
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Vegetable-forward Brazilian fare at Pitanga North in Gardiner

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By Shannon Lee
| Yahoo Life Verified
To most, Brazilian cuisine is defined by meat - the nation is, after all, the largest global producer and exporter of beef. But at Pitanga North in Gardiner, chef-owner Raquel Furtado seeks to break Brazilian fare from the barn with a vegetable-forward, farm-to-table program. While most of Pitanga North's menu options refresh Brazilian classics, some dishes are too sacred to spin. Pão de queijo is one of them.
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Vegetable-forward Brazilian fare at Pitanga North in Gardiner

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By Shannon Lee
| Times Union (Hudson Valley) Verified
While Pitanga North in Gardiner refreshes some Brazilan classics, pao de queijo, or tapioca bread, stays deliciously true to the origial. Shannon Lee/For the Times Union To most, Brazilian cuisine is defined by meat — the nation is, after all, the largest global producer and exporter of beef. But at Pitanga North in Gardiner, chef-owner Raquel Furtado seeks to break Brazilian fare from the barn with a vegetable-forward, farm-to-table program.
Open in Who Shared View Duplicates (686) Issue with article?
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