MOUNT AIRY, N.C. (WGHP) — America turns 250 in a few weeks, and this Independence Day will bring big celebrations for family and friends. For this Recipe Wednesday, we’re preparing for the parties with patriotic pastries and other delicious desserts. Shannon Smith shows us at Meli Bakehouse in Mount Airy. • Pour the cherry soda over the berry ice cubes. • Using a hand blender, make cold foam by blending the heavy cream and vanilla until thick but pourable.