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Shilpa Uskokovic

Verified
New York
As seen in: Bon Appetit, MSN, Yahoo Life, Yahoo Canada, New York Daily News, Flipboard, Yahoo Sports Canada, Miami Herald, The Epoch Times, Epicurious, Orlando Sentinel and
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Articles

Raspberry–Brown Butter Skillet Cake Original

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By Shilpa Uskokovic Verified
| Bon Appetit Verified
This recipe might be a dangerous thing: It’s extremely toothsome and entirely too easy to make. Brown butter offers a malty, roasted intensity to the batter that’s quickly made in the same skillet—no extra bowls needed. This cake is laden with a tumble of raspberries used two ways. Half of them go into the cake, swelling around the fruit like a soft pillow (tip: tear these batter-bound raspberries in half to avoid sinkage).
Open in Who Shared View Duplicates (2) Issue with article?
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By Shilpa Uskokovic Verified
| Epicurious Verified
Arrow Jump To RecipeSave Story Save this storyPrint Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us—and don’t forget to join the Bake Club Group chat over on Substack.
Open in Who Shared View Duplicates (4) Issue with article?

Chicken Caesar Pasta Salad

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By Shilpa Uskokovic Verified
| Bon Appetit Verified
When Olivia and Alaina, my colleagues from the Commerce team, tasted this salad, they immediately declared it “the salad for people who love a salad.” And honestly, yes. This salad is more than just a word salad: It’s chicken salad, pasta salad, and Caesar salad, all in one. Think of it as pasta salad that’s more crunchy greens than stodgy pasta, or a green salad with the extra support and satiety of protein and carbs. The sharp, creamy Caesar dressing ties it all together.
Open in Who Shared View Duplicates (1) Issue with article?
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