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Articles by shredded Parmesan
Muffaletta Casserole
Recipes › Lunch / Dinner › Muffaletta Casserole with olive brine vinaigrette Lunch / Dinner Muffaletta Casserole with olive brine vinaigrette is a New Orleans-inspired mash-up. The specialty cold cut, muffaletta, is reimagined with a briny olive vinaigrette, giardiniera, and toasty focaccia. The flavor combo is as big as ole man river itself.
Cremini Marsala Pizza
Combine water, honey, and yeast; let stand until foamy, 5 minutes, then stir in 1 Tbsp. oil. Pulse all-purpose flour, whole-wheat flour, and 1 tsp. salt in a food processor; add yeast mixture, and pulse until a dough forms around blade. Transfer dough to a lightly oiled bowl, turn to coat, cover with plastic wrap, and let rise in a warm place until nearly doubled, about 2 hours. Meanwhile, purée spinach, walnuts, garlic clove, and 1 Tbsp. oil in food processor; season pesto with salt and black pepper.
Sweet Potato Breakfast Hash
Special Gift Offer Close Recipes › Breakfast / Brunch › Sweet Potato Breakfast Hash with sausage Breakfast / Brunch Since eggs and hash is one of our favorite breakfast combinations, introducing the Sweet Potato Breakfast Hash with sausage. It’s an irresistible all-in-one sheet pan breakfast fit for the hungriest of eaters.
Oven-Roasted Potatoes
Preheat oven to 400°. Coat a baking sheet with nonstick spray. Toss potatoes with oil; season with salt and pepper, then transfer to prepared baking sheet. Roast potatoes until golden brown, about 40 minutes; transfer to a bowl. Meanwhile, cook bacon in a skillet for the vinaigrette until crisp; transfer to a paper-towel-lined plate. Reserve drippings in skillet. garlic to drippings; sauté until fragrant, 1 minute. Off heat, whisk in vinegar; stir in bacon.
Upside-Down Pizza
Special Gift Offer Close Recipes › Lunch / Dinner › Upside-Down Pizza with Italian sausage & mushrooms Lunch / Dinner This time- and family-friendly pizza casserole, a.k.a. Upside-Down Pizza, is simply ooey-gooey satisfaction. Similar to a pot pie, this dish evokes two of the most comforting foods on the planet — it might just become a new favorite. Makes 6 servings Total Time 35 minutes Print Recipe Print It Now Ingredients 1 lb.
Lentil Bolognese
Recipes › Lunch / Dinner › Lentil Bolognese Lunch / Dinner You won’t even miss the meat in this healthier, lentil-based version of pasta Bolognese. Makes (4 servings) 4 cups Total Time 1 hour Print Recipe Print It Now Share Recipe Ingredients 2 Tbsp. olive oil 1 cup chopped button mushrooms ½ cup minced onion ¼ cup each diced celery and carrot 1 Tbsp. minced fresh garlic 1 ½ tsp. Italian seasoning ¼ tsp. red pepper flakes 1 Tbsp.
Lentil Bolognese
Recipes › Lunch / Dinner › Lentil Bolognese Lunch / Dinner You won’t even miss the meat in this healthier, lentil-based version of pasta Bolognese. Makes (4 servings) 4 cups Total Time 1 hour Print Recipe Print It Now Ingredients 2 Tbsp. olive oil 1 cup chopped button mushrooms ½ cup minced onion ¼ cup each diced celery and carrot 1 Tbsp. minced fresh garlic 1 ½ tsp. Italian seasoning ¼ tsp. red pepper flakes 1 Tbsp.
Italian Wedding Soup
Recipes › Lunch / Dinner › Italian Wedding Soup Lunch / Dinner Italian flavors reign in this satisfying, yet surprisingly light-tasting, Italian Wedding Soup. With white wine, rich broth, creamy beans, spinach, and hearty Italian Mini Meatballs, the combination is a match made in heaven. But this flavorful bowl is really enhanced by gently simmering the meatballs in the broth, thoroughly infusing their flavor, making for one incredible soup.
Italian Wedding Soup
Recipes › Lunch / Dinner › Italian Wedding Soup Lunch / Dinner Italian flavors reign in this satisfying, yet surprisingly light-tasting, Italian Wedding Soup. With white wine, rich broth, creamy beans, spinach, and hearty Italian Mini Meatballs, the combination is a match made in heaven. But this flavorful bowl is really enhanced by gently simmering the meatballs in the broth, thoroughly infusing their flavor, making for one incredible soup.
Sweet Golden Potatoes Gratin
Recipes › Side Dishes › Sweet Golden Potatoes Gratin Side Dishes Sweet Golden Potatoes Gratin are a favorite Thanksgiving Day side dish. They can be assembled six hours before dinner. If made ahead, let gratin stand at room temp 30 minutes before baking. Makes 12 servings Total Time 1½ hours Print Recipe Print It Now Share Recipe Ingredients 1 ½ lb. Yukon Gold potatoes, sliced 1 /8-inch thick 1 ½ lb. Garnet sweet potatoes, sliced 1 /8-inch thick 1 ½ cups heavy cream 2 Tbsp. minced garlic 1 Tbsp.
Sweet Golden Potatoes Gratin
Preheat oven to 400°. Coat a 9×13-inch baking dish with nonstick spray. Place potato slices into a bowl of cold water. Whisk together cream and garlic in a saucepan over medium-high heat until heated through, 4–5 minutes. Drain potatoes, pat dry well with paper towels. Combine rosemary, sage, salt, and pepper. Toss potatoes with rosemary mixture; transfer half to prepared dish, top with half the Gruyère, and pour in cream mixture. Layer in remaining potatoes and Gruyère, then top with Parmesan.
Mushroom & Zucchini Soup
Recipes › Lunch / Dinner › Mushroom & Zucchini Soup Lunch / Dinner A mix of mushrooms gives this Mushroom & Zucchini Soup an interesting variety of different textures as well as flavors. No matter the variety you find at your grocery store, though, this soup will be speedy, simple, and great. Makes 4 servings (6 cups) Total Time 30 minutes Print Recipe Print It Now Share Recipe Ingredients MELT: 2 Tbsp. unsalted butter 1 cup small diced onions ADD: 1 lb.
Chicken Tetrazzini
Recipes › Lunch / Dinner › Chicken Tetrazzini with Cheddar & Pimentos Lunch / Dinner Named after an Italian opera singer, this one-dish diva features chicken, Cheddar, and a sherry-cream sauce. It’s sure to inspire requests for an encore performance. When it comes to tetrazzini, there are some things you can always count on — spaghetti, almonds, and a creamy sauce are all common components of the casserole favorite.
Cheesy Cabbage Gratin
Recipes › Side Dishes › Cheesy Cabbage Gratin Side Dishes This Cheesy Cabbage Gratin gives potatoes a run for their money. Tender roasted cabbage gets covered in a creamy cheese sauce — how can anyone say no to that? Be sure to earmark this recipe, you’ll want this on rotation all winter long. And with the holidays fast approaching — consider this for a scrumptious side.
Grilled Steak Pizzaiola
Recipes › Lunch / Dinner › Grilled Steak Pizzaiola with Parmesan garlic bread Lunch / Dinner Pizzaiola [peet-tsah-YOH-lah] is a dish from Naples that traditionally features meat cooked with tomatoes, olive oil, garlic, oregano, and white wine. Spending more time outdoors is where it’s at this time of year. And with this quick-to-fix Grilled Steak Pizzaiola recipe at the ready, summer meals on the patio will be sizzlin’.
Chicken Gumbo “Pot Pie”
Recipes › Lunch / Dinner › Chicken Gumbo “Pot Pie” with puff pastry rounds Lunch / Dinner While gumbo isn’t something you normally think of for a weeknight dinner, this “pot pie” version gets that Louisiana mainstay on the table in just an hour. Relying on purchased puff pastry makes the pie part quick and easy, while Cajun seasoning brings in tons of flavor. And the expected trinity is present and accounted for, because it’s just not gumbo without it.
Chicken & Pesto Tart
Recipes › Lunch / Dinner › Chicken & Pesto Tart Lunch / Dinner Butternut squash, pesto, and fresh mozzarella make for a savory French tart that’s worth writing home about. Better known in France as a galette, this flat, free-form savory pie is far less fussy than a traditional tart, making it far easier to assemble. This tart isn’t picture-perfect, and that’s OK — each time you make it (and you will want to make it more than once) it will have brand new character.
Ham & Rice
Recipes › Lunch / Dinner › Ham & Rice with Edamame Lunch / Dinner Date night is simplified with this scrumptious spring dinner for two. With the entrée and side united in one, all you have to do is decide which menu to make first. You can put your leftover Easter ham to use with a not-so-ordinary rice dish. This Ham & Rice with edamame includes a wild rice blend, Parmesan, and crunchy pistachios — yummy! Ingredients MELT: 2 Tbsp. unsalted butter ¼ cup diced shallots 1 ½ tsp.
Ham & Rice
Recipes › Lunch / Dinner › Ham & Rice with Edamame Lunch / Dinner Date night is simplified with this scrumptious spring dinner for two. With the entrée and side united in one, all you have to do is decide which menu to make first. You can put your leftover Easter ham to use with a not-so-ordinary rice dish.
Italian Sausage Quiche
For the crust, combine 1 cup flour and 1 tsp. salt in the bowl of a stand mixer fitted with the paddle attachment. Add 1½ sticks butter and cream cheese; blend on medium-low speed until fully incorporated. Add remaining 1 cup flour and 3 Tbsp. ice water; mix to combine. (Add remaining 1 Tbsp. water if dough doesn't come together.) Shape dough into a disk, cover with plastic wrap, and chill at least 1 hour or overnight. Preheat oven to 375° with a baking stone set on middle rack.
Ham & Spinach Strata
Recipes › Breakfast / Brunch › Ham & Spinach Strata Breakfast / Brunch The holiday is over, your guests have come and gone, but the ham is still hanging around. This Ham Strata is delightful any time of day. Did we mention it’s made the night before for the perfect make-ahead breakfast or brunch recipe. Ingredients WHISK: 12 eggs 1 ½ cups half-and-half 1 tsp.
Chicken Florentine Soup
Recipes › Lunch / Dinner › Chicken Florentine Soup with Parmesan-Almond Topping Lunch / Dinner Like bees to honey, this soup is sure to attract you with its delicious flavor and silky texture. While florentine might sound like a fancy word, it just refers to dishes made with spinach. And a crispy almond and bread crumb topping adds that little extra oomph. Ingredients FOR THE TOPPING, TOAST: ½ cup each fresh bread crumbs and sliced almonds 2 Tbsp. olive oil ½ cup shredded Parmesan 1 tsp.
Mediterranean Onion Soup
Recipes › Lunch / Dinner › Mediterranean Onion Soup Lunch / Dinner Mediterranean Onion Soup If you're wondering what makes classic French onion soup turn into a Mediterranean wonder, it's the addition of tomatoes, Italian seasoning, and Parmesan. But don't worry — this version still has the cheesy bread topper! Instructions Preheat broiler to high with rack 6 inches from element. Line a baking sheet with foil.
Broiled Oysters on the Half Shell
Recipes › Appetizers / Snacks › Broiled Oysters on the Half Shell Appetizers / Snacks Oysters are a quick-cooking appetizer, especially when broiled. The oysters are broiled on the half-shell, which doubles as a serving vessel. Topped with a spicy tomato cream and sprinkled with a buttery, cheesy topping full of crunch, these easy hors d'oeuvres are perfect for passing around a party. Ingredients ARRANGE: 12 oysters, shucked, on the half shell Rock salt WHISK: ¼ cup heavy cream 2 Tbsp.
Slow-Cooker Deep-Dish Pizza
Recipes › Lunch / Dinner › Slow-Cooker Deep-Dish Pizza Lunch / Dinner With deep-dish pizza this simple and flavor-packed, ordering delivery may become a thing of the past. Pizza is probably not something you think of as being a slow cooker-friendly dinner, but all you need is purchased pizza dough, tasty toppings, and a slow cooker. Ingredients BROWN: 4 oz. bulk Italian sausage ½ cup diced onion 1 Tbsp. minced fresh garlic DEGLAZE: 1 can tomato purée (10.5 oz.) 2 tsp.
Caesar Salad
Recipes › Lunch / Dinner › Caesar Salad with Meatball Croutons Lunch / Dinner Caesar salad is popular for a reason — it’s quick, easy, and tasty. And we've all had that classic Caesar salad with grilled chicken. But when crisply browned mini meatballs, just bursting with flavor, are the croutons, this is sure to become your new go-to version. Whether you call them meatballs or croutons, they’re little bites of yum. Ingredients FOR THE CROUTONS, COMBINE: 8 oz. ground sirloin 4 oz.
Cheesy Pull-Apart Bread
Recipes › Appetizers / Snacks › Cheesy Pull-Apart Bread Appetizers / Snacks These warm, garlicky cheese bites are simply irresistible! Loaded with cheese, garlic butter, and herbs, all baked together to make all your cheese pull dreams come true. Make these for your next gathering — we’re positive they won’t disappoint. Ingredients ROLL OUT: 1 pkg. purchased pizza crust (13.8 oz.), such as Pillsbury PLACE: 1 block provolone (8 oz.), cut into 36 cubes MELT: 3 Tbsp. unsalted butter 1 tsp.
Parmesan-Ranch Green Beans
Recipes › Side Dishes › Parmesan-Ranch Green Beans Side Dishes Crisp green beans are easily elevated with just a few simple ingredients, like good ol' ranch and Parmesan cheese. This side dish recipe is quick and easy, perfect for weeknight dinners. Ingredients BLANCH: 1 lb. green beans, trimmed HEAT: 2 Tbsp. olive oil STIR IN: 2 Tbsp. purchased ranch dressing 3 Tbsp.
Creamy Ranch Chicken Noodle Casserole
Recipes › Lunch / Dinner › Creamy Ranch Chicken Noodle Casserole Lunch / Dinner Looking for a new twist to the old stand-by chicken noodle casserole? We’ve added a ranch dressing packet to the mix, and it’s simply irresistible and oh so comforting! Ingredients FOR THE CASSEROLE, BLANCH: 12 oz. wide egg noodles MELT: 4 Tbsp. unsalted butter 1 cup diced onions 1 cup each sliced carrots and celery ADD: ¼ cup all-purpose flour 1 pkg.
Bacon Tomato Dutch Baby
Recipes › Breakfast / Brunch › Bacon Tomato Dutch Baby Breakfast / Brunch A Dutch baby is a puffy pancake (similar to a popover or Yorkshire pudding) in large format, generally baked in a cast-iron skillet. This savory Dutch baby recipe combines the flavors of the sandwich of summer, the BLT, into a sliceable pancake for a crowd. The best part? You can serve this for breakfast, brunch, lunch, or dinner. Talk about an all-purpose recipe.
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