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Su-Jit Lin on Muck Rack

Su-Jit Lin

(She/Her)
Atlanta
As seen in: MSN, MSN Canada, MSN Singapore, Yahoo Entertainment, Yahoo Life, Business Insider, HuffPost, Yahoo Canada, Yahoo News, Yahoo News Malaysia and
Covers:  Food, travel, lifestyle, dogs, culture, fitness, race, essays, branded content, content marketing
Doesn't Cover: Parenting, kids, religion, CBD
Copy machine & teller of tales. Type A+, neurotically thorough, and probably over my word count (and in over my head) 💁🏻‍♀️

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Su-Jit Lin’s Journalist Portfolio

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How the Infectious Joy of My Dog Got Me Moving-Again and Again

How the Infectious Joy of My Dog Got Me Moving-Again and Again

Gingerly, Lieutenant Baxter Bear put one paw literally in front of another, crossing right over left, left ov…

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The Last Generation: The Fadeaway of Chinese Takeout Kids | Good Food Jobs

The Last Generation: The Fadeaway of Chinese Takeout Kids | Good Food Jobs

Chinese restaurants around the United States are closing and owners say "that's a good thing." But how do the…

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My mother the sparrow: Lessons from a humble mother

My mother the sparrow: Lessons from a humble mother

'Don't be like me,' has been my mother's mantra for as long as I can remember. My mother is a sparrow. Humble…

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The 14 best Airbnbs in Atlanta, from a luxury apartment in Midtown to a secluded tree house in th...

The 14 best Airbnbs in Atlanta, from a luxury apartment in Midtown to a secluded tree house in th...

Private guesthouse near historic Marietta Square, $75 Like a stay at grandma's house, this guesthouse feels h…

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What the Hell Is Grimace, McDonald's Beloved Purple Blob?

What the Hell Is Grimace, McDonald's Beloved Purple Blob?

The answer is on the tip of your tongue...

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How This Restaurateur Is Using Technology-and His Mom's Recipes-to Reinvent Chinese Takeout

How This Restaurateur Is Using Technology-and His Mom's Recipes-to Reinvent Chinese Takeout

Mike Wang's MÓGŪ is delivering Chinese traditional recipes with modern technology. The result? A healthier ta…

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Articles

The Surprising Reason Some Parmesan Cheese Isn’t Vegetarian Original

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By Su-Jit Lin
| EatingWell Verified
Authentic Parmigiano-Reggiano is not vegetarian because it uses animal-derived rennet. Vegetarian Parmesan options use plant- or microbial-based enzymes instead of animal rennet. Always check labels to ensure Parmesan cheese aligns with your dietary preferences. Used to be, when I thought of vegetarian proteins, cheese came quickly to mind. I’ve often thrown together a veggie dish like eggplant parmesan or pasta with broccoli, showered with cheese for my meat-averse friends.
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Should You Rinse Your Rice Before Cooking It? Here’s What the Pros Say

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By Su-Jit Lin
| Aol Verified
Not all types of rice need to be rinsed—it depends on the specific variety and the cuisine. • Some rice dishes benefit from starch to thicken, add body or create a creamier texture. • For fluffy, light rice, rinse it—but not for too long or you’ll wash away nutrients. Growing up in a Chinese home, rice was the foundation of nearly every meal. Rinsing it before cooking was one of my favorite chores.
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Should You Rinse Your Rice Before Cooking It? Here’s What the Pros Say

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By Su-Jit Lin
| Flipboard
5 hours ago For explorers who travel to eat, a new list may help plan their next itinerary. Tripadvisor, the user-sourced travel review platform, just announced the winners of its annual 2026 Travelers’ Choice Awards: Best of the Best Restaurants. The curated lists represent the top 1% of all venues worldwide, …
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Interview

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What was your first job as a journalist?

Copy editor for Where Y'at Magazine in New Orleans ... ahh, the memories!

Have you ever used a typewriter?

Yes! The keys are so tactile. I also had an old-school word processor growing up. And does anyone else miss the sound of dot matrix printers?

How is social media changing news?

It's changing the integrity of headlines as misleading clickbait gets even stickier. Responsible editors have never been so important!