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Sophie Mancini on Muck Rack

Sophie Mancini

Verified
New York
As seen in: Dossier Magazine, The New York Times, Yahoo Life, The Wall Street Journal, Yahoo Canada, Aol, Substack, ELLE, Flipboard, Yahoo Sports Canada, Vogue and
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Articles

Family Style

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By Sophie Mancini Verified
| Family Style Verified
Design Charlotte Macaux Perelman and Alexis Fabry share more than just the same job. Maison Hermès’ design duo move as two parts of the same brain, whose innovative ideas take shape as enduring forms. Charlotte Macaux Perelman and Alexis Fabry came into this world quite similarly. “We were born in the same hospital,” says Fabry. “And we lived two streets apart all our life,” adds Perelman. The pair’s childhood homes were just west of Paris, along the Seine River in Neuilly-sur-Seine.
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Exquisite taste

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By Gregory Scruggs Verified, Claudia Jacob Verified, Sophie Mancini Verified, Gabrielle Graingé
| Monocle Verified
L In cities from Amsterdam to Grand Rapids, chefs are adding French-inspired touches to their menus – while in the cuisine’s mother country, residents are being treated to late-night deli fare and ‘cidre’ from bittersweet Brittany apples. We survey the season’s top tables. Au Rêve Paris Café Au Rêve opened its doors in Paris’s Montmartre area in the 1920s, quickly becoming a popular haunt of French literary and musical icons. In 2019, however, it closed down.
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Is Delicacy a Choice?

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By Sophie Mancini Verified, Alisha Wexler, Joshua Glass Verified, Osman Can Yerebakan Verified
| Family Style Verified
I’ve loved shrimp since I was a kid, after my first plate of scampi at our local Italian restaurant, Borgo Antico on 13th between 5th Avenue and University Place. Their ability to absorb salt and olive oil, both of which enthralled me, was a delight. Richer than Häagen-Dazs. Less gristly than steak. And no blood! All I did was beg for shrimp. I had tried prawns before, shrimp’s (typically) bigger sibling, surely. But never in a way that marked me. Until this summer.
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