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Sarah Karnasiewicz on Muck Rack

Sarah Karnasiewicz

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New York
As seen in: The New York Times, MSN, NYT Cooking, Yahoo Life, The Wall Street Journal, Boston.com, Flipboard, Salon, The Seattle Times, AL.com, NJ.com and
Writer, Editor, Queen of New Schemes / Food+Design+Ideas
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Articles

Cranberry sauce spritz

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By Sarah Karnasiewicz Verified
| Penn Live Patriot-News Verified
This festive, fizzy non-alcoholic drink nods to two classic cocktail formats -- the spritz and the "smash." Smashes typically involve muddling (or smashing) seasonal fruit, herbs and sugar, and stirring over crushed ice, often with a splash of soda. (The mint julep is the most iconic of all smashes.) In a twist, this version uses cranberry sauce -- which already includes fruit and sugar -- as a holiday-season shortcut.
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Cranberry Sauce Spritz

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By Sarah Karnasiewicz Verified
| NYT Cooking Verified
1½ tablespoons cranberry sauce (homemade or homestyle store-bought), see Tip 1 small fresh rosemary sprig 1 ounce orange juice, preferably freshly squeezed A pinch of ground cinnamon Cinnamon stick, sliced orange, rosemary sprig or fresh cranberries (or a combination), for garnish (optional) In a thick-bottomed rocks glass or a sturdy goblet, combine the cranberry sauce, rosemary and orange slice. Muddle vigorously until the rosemary and orange have broken down a bit and the mixture is fragrant.
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The next 'It' apple might be 300 years old

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By Sarah Karnasiewicz Verified
| Johnson City Press Verified
We respect your right to privacy. You can choose not to allow some types of cookies. Your cookie preferences will apply across our website. Your session was unable to be renewed and will be expiring in 0 seconds. Click here to attempt to renew your session. 'Bikes for Breast Cancer' motorcycle run returns Saturday Plan your week with our local event calendar View All Positive Points: Storytelling friends Edit Photo Info Edit Title Credit Source(s)
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