Getting your Trinity Audio player ready... By Stef Ferrari For The Associated Press Schiacciata, a versatile Tuscan bread, can be sweet or savory. In a recipe from the cookbook “Stuzzichini,” the traditional flour base is replaced with blended root vegetables and cheese. The dish features beets and carrots for tang and sweetness, with Pecorino adding saltiness and chew. These colorful bites are gluten-free and pair well with cocktails like the Garibaldi.