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Stef Ferrari on Muck Rack

Stef Ferrari

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Los Angeles, New York
As seen in: Appetito, Life & Thyme Magazine, The New York Times, HuffPost, The Independent (UK), Yahoo News New Zealand, Aol, BuzzFeed, Associated Press, SFGate, Chron, Flipboard and
Emmy-winning Producer. Sr Editor, @lifeandthyme. Author. Most tweets reflect consumption of at least 1 glass bourbon + Friends reruns.
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Articles

Tuscan flatbread goes gluten-free

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By Stef Ferrari Verified
| The San Diego Union-Tribune Verified
Getting your Trinity Audio player ready... By Stef Ferrari For The Associated Press Schiacciata, a versatile Tuscan bread, can be sweet or savory. In a recipe from the cookbook “Stuzzichini,” the traditional flour base is replaced with blended root vegetables and cheese. The dish features beets and carrots for tang and sweetness, with Pecorino adding saltiness and chew. These colorful bites are gluten-free and pair well with cocktails like the Garibaldi.
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This Tuscan flatbread is a colorful, gluten-free alternative to classic crostini

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By Stef Ferrari Verified
| Pittsburgh Post-Gazette Verified
In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word applied to a variety of breads and bread-like things, from a piece of sweet focaccia studded with roasted grapes around the autumn harvest to a savory situation that more closely resembles a panino and comes stuffed with your choice of cured meats and cheeses.
Open in Who Shared Issue with article?

This Tuscan flatbread is a colorful, gluten-free alternative to classic crostini

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By Stef Ferrari Verified
| The Journal Gazette Verified
In Tuscany, schiacciata – which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” – is a versatile word applied to a variety of breads and bread-like things, from a piece of sweet focaccia studded with roasted grapes around the autumn harvest to a savory situation that more closely resembles a panino and comes stuffed with your choice of cured meats and cheeses.
Open in Who Shared Issue with article?
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