Steve Marshall

If you’re on a GLP-1 medication like Ozempic, Wegovy, or Zepbound, you already know the drill — four bites in and you’re done. Suddenly, that $28 entrée feels less like dinner and more like a very expensive snack. The good news? Restaurants are starting to catch on. Restaurants are increasingly adapting menus for GLP-1 medication users, who often experience reduced appetite, prefer smaller portions, and seek high-protein, high-fiber meals that are nutrient-dense and easy to digest.

Dr. Kohli breaks down what exactly the new mammogram guidelines are, why they’ve changed and why the change is potentially problematic. Dr. Kohli shares her opinion on the matter and […] In this episode, I learn to play the saxophone all over again — with a little help from my “other daughter,” Taylor.

Let’s be honest — Americans love ice cream. As we celebrate our 250th Birthday, Ice Cream has been part of the country from the beginning. From humble colonial dinner tables to a $20 billion industry, the U.S. relationship with frozen dairy is less a casual fling and more a full-blown, decades-long commitment. And summer? That’s when things really heat up. Or, well, cool down.