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Meghan Splawn on Muck Rack

Meghan Splawn

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Food Editor, Skills @thekitchn. Co-host @didntijustfeedU. Mom of two, baker at hear.
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Articles

I Tried Dolly Parton’s Trick for the Best Baked Potato (The Result Was Incredible) Original

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By Meghan Splawn Verified
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images This recipe delivers baked potatoes with ultra-crispy skin and a fluffy interior. No foil, poking, or oil is needed—just toss the potatoes directly onto the oven rack. Baking at 450°F cuts cooking time in half compared to traditional methods. I never thought I’d call Dolly Parton my baked potato muse. But if I’ve learned anything since moving to Tennessee (Dolly’s home state), it’s that we Dolly everything from music and cast iron to cooking.
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The Kitchn: Cinnamon butter bath sweet potatoes are the perfect side for every fall meal

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By Meghan Splawn Verified
| St. Louis Post-Dispatch Verified
New subscriber benefit! Copied to clipboard Out of gifts for the month Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Share this article paywall-free Email Copy Link Prefer us on Google Facebook Twitter Bluesky WhatsApp SMS Email Print Save A bath of milk, butter and cinnamon enhances this fall veggie. kAmqFEE6C\32E9 4@@<:?8 @C:8:?2E65 :?
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The Kitchn: Spook your guests with this delicious pudding dessert

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By Meghan Splawn Verified
| Capital Gazette Verified
Getting your Trinity Audio player ready... By Meghan Splawn, TheKitchn.com Do you remember eating chocolate “dirt” pudding cups with crushed cookies and worms at every Halloween party as a kid? My birthday falls just before Halloween, and this is something I requested at every costume party from the time I was 6 until I turned 10. Now I’m delighted to introduce my own kids (and our neighbors) to this classic treat. Here’s how you can make your own party-sized graveyard cake this Halloween.
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