Sudi Pigott on Muck Rack

Sudi Pigott

Verified
London
As seen in: MSN, MSN Ireland, MSN Singapore, MSN UK, Yahoo Life, Daily Mail, Financial Times, Irish Daily Mail, The Independent (UK), The Mail on Sunday and
Food/restaurant/travel & lifestyle journalist & author & presenter Telegraph, Mail,FT, The i Paper, Fine DIning Lovers, Delicious linktr.ee/sudifoodie?utm
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Articles

Consider The Anchovy

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By Madeleine Morrow, Sudi Pigott Verified
| The Frugal Flexitarian
Last Updated on April 20, 2026 Sudi Pigott, a renowned UK food writer, had an unusually precocious introduction to the joys of the anchovy. In her newly published book, Consider the Anchovy: a journey in pursuit of the little fish with the big flavour (Headline Home), she recalls the teatime rituals of her aunt Lilly, whose love of elaborate entertaining included making devilled eggs, served on blue and white Willow Pattern plates, and always including chopped anchovies.
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Pastiera Napoletana – Aromatic Easter cake with citrus notes

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By Anna Wender, Sudi Pigott Verified, Rafaela Mörzinger
| Falstaff Verified
Preparation The day before baking, prepare the wheat: melt the butter in the milk, then soak the wheat grains or barley in it overnight. The next day, cook everything for about 40 minutes until the grains are soft, then drain. For the dough, the butter and eggs should be as cold as possible. Mix the flour, sugar, and salt well. Cut the butter into small pieces using a knife or pastry scraper and add it to the dry ingredients. Quickly work everything into a dough—only until it just comes together.
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The rise of one-bite desserts: How we eat pudding in the Ozempic era

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By Sudi Pigott Verified
| Yahoo Life Verified
“Ooh I’d love a dessert, but I just can’t manage one.” That’s not a sentence I ever thought I would utter. But I say it regularly these days, even though I adore sweet things, because I’m on Mounjaro.
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