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Summer’s Lease

As seen in: Sous Chef
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Articles

White Daikon Kimchi

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By MOB Kitchen, Mason’s Awards, Summer’s Lease, Thom Eagle
| Sous Chef Verified
Share: Facebook Share on Facebook Twitter Tweet on Twitter Email Share by Email Pinterest Pin on Pinterest Although the most common form of kimchi is highly spiced and made with napa cabbage it is traditionally made with almost any vegetable or even fish, sometimes dry-salted and sometimes brined. I like this version, with the sharper heat of green chilli and ginger replacing pungent red pepper paste.
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Turmeric Spiced Cauliflower Pickle

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By MOB Kitchen, Mason’s Awards, Summer’s Lease, Thom Eagle
| Sous Chef Verified
Share: Facebook Share on Facebook Twitter Tweet on Twitter Email Share by Email Pinterest Pin on Pinterest I really like the combination of vegetables and spices here, both the flavour and the beautiful colour the liquor goes from the yellow of the turmeric and the red hearts of the radishes, but you should treat it more as a jumping-off point for your own experiments with whatever vegetables you have to hand.
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The Ultimate Guide To Pickling With Thom Eagle

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By Thom Eagle, MOB Kitchen, Mason’s Awards, Summer’s Lease
| Sous Chef Verified
Share: Facebook Share on Facebook Twitter Tweet on Twitter Email Share by Email Pinterest Pin on Pinterest Fermenting expert Thom Eagle shares everything you need to know about vinegar pickling, including what it is, which vinegar to use, how to choose the right vegetables, and how to ensure everything you make is safe to eat. What is pickling?
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