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Articles by Sunday Supper
From Vegan Salmon to Daring Skillet Meals and New Oat Butter: The Plant-Based Food Updates You Need to Know
Are you a tofu fan? If you answered with a big yes (who isn’t, right?), then you need to know about a new recall from the US Food and Drug Administration. It turns out that more than 10,000 cases of Hodo tofu might have been contaminated with ink. Don’t panic—you can find everything you need to know about the recall, including lot numbers and what to do next, here. Okay, now on to the food news.
Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
Once defined by convenience rather than quality, the frozen food category is now at a crossroads. While the sector has long been home to some of the most processed food in the supermarket, consumer preferences have shifted in recent years, with more shoppers seeking out clean, healthy meals. The caveat, though, is that they still want them with the same speed and substance long promised in microwaveable frozen meals.
New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5M
If you’re finding it hard to prioritize your health right now, you’re not alone. According to new findings from Aflac’s Wellness Matters Survey, 90 percent of Americans delay vital health screenings and checkups—appointments like colonoscopies, blood tests, and pap smears that could help save lives by catching issues early. The reasons vary: some people cite a distrust of doctors or fear of bad news, while others face logistical barriers or are discouraged by long wait times.
What Do Amy Schumer, Kim Kardashian, and Carrie Underwood Have In Common? They Arenât Afraid of Carbs
February 20, 2025 – In an interview with LIFE Magazine in 1961, Sophia Loren famously said âEverything you see, I owe to spaghetti.â According to reporter Dora Jane Hamblin, Loren âate everything in sightâ during the interview and âwashed it down with red wine.â Loren has since denied she ever said the spaghetti comment, but even so, it has made the rounds in print, on the web, and on social media ever since. Itâs no surprise that Lorenâs (alleged) quote is so iconicâpeople...
What Do Amy Schumer, Kim Kardashian, and Carrie Underwood Have In Common? They Aren’t Afraid of Carbs
In an interview with LIFE Magazine in 1961, Sophia Loren famously said “Everything you see, I owe to spaghetti.” According to reporter Dora Jane Hamblin, Loren “ate everything in sight” during the interview and “washed it down with red wine.” Loren has since denied she ever said the spaghetti comment, but even so, it has made the rounds in print, on the web, and on social media ever since. It’s no surprise that Loren’s (alleged) quote is so iconic—people love an excuse to eat more spaghetti.
Why Sunday Supper Is Dedicated to Building Community Around Delicious Frozen Meals
Mexican street food, spicy Indian takeout, saucy, savory Chinese—there are plenty of different cuisines that are eaten and loved across America. But there’s something extra-comforting about Italian that leaves us obsessed, and it’s not hard to understand why. Italian dishes are equal parts cozy and delicious, thanks to the mix of carbs and the blend of simple, flavorful ingredients like tomatoes, garlic, basil, and cheese.
How This Vegan Lasagna Is Helping Daniella Monet Reconnect with Her Italian Roots
For actress Daniella Monet, family is everything. She found fame early in life through various appearances on family-friendly television shows, including Nickelodeon’s Victorious where she played Trina Vega, the lead character’s charismatic sister. Monet has also been vegan for 23 years, or as she puts it “vegan before it was normal.” Now, the 33-year-old is the mother of two toddlers, and is passionately driven to invest in brands that align with her mission of changing the world for the better.
How This Vegan Lasagna Is Helping Daniella Monet Reconnect With Her Italian Roots
For actress Daniella Monet, family is everything. She found fame early in life through various appearances on family-friendly television shows, including Nickelodeon’s Victorious where she played Trina Vega, the lead character’s charismatic sister. Monet has also been vegan for 25 years, or as she puts it “vegan before it was normal.” Now, the 35-year-old is the mother of two toddlers, and is passionately driven to invest in brands that align with her mission of changing the world for the better.
Kraft’s New Mayo, Cheese Ravioli, and More Vegan Food News of the Week Original
It seems that every week in vegan food news is better than the last and this week is no exception. Hearty vegan ravioli and manicotti are joining the frozen family meal lineup at Sunday Supper—a brand loved by Billie Eilish and Daniella Monet. A St. Patrick’s Day vegan shake is celebrating everything green on the new and improved menu at chain Next Level Burger. And a new egg-free mayo is coming to stores from the Kraft Heinz Not Company. Read on for more.
Kraft Heinz NotCo Mayo, Cheese Ravioli, and More Vegan Food News of the Week
It seems that every week in vegan food news is better than the last and this week is no exception. Hearty vegan ravioli and manicotti are joining the frozen family meal lineup at Sunday Supper—a brand loved by Billie Eilish and Daniella Monet. A St. Patrick’s Day vegan shake is celebrating everything green on the new and improved menu at chain Next Level Burger. And a new egg-free mayo is coming to stores from the Kraft Heinz Not Company. Read on for more.
The 10 Best Vegan Holiday Gifts, According to Billie Eilish’s Mom Maggie Baird
Maggie Baird’s journey with plant-based eating began more than 40 years ago. The actress and mother to music moguls Billie Eilish and Finneas has kicked that love for sustainable living into hyper-drive since then. Her plant-based influence has transferred over to her children, as Billie Eilish has become an outspoken activist for vegan causes.
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