Susan Nicholson on Muck Rack

Susan Nicholson

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Dundee, United Kingdom
As seen in: STV News, Chicago Sun-Times, Miami Herald, The Atlanta Journal-Constitution, Pioneer Press, Brookline TAB, Dayton Daily News, Arkansas Democrat Gazette, Journal-News, STV News (Glasgow and West), Springfield News-Sun and
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Articles

Grilled chicken with pineapple salsa perfect for summer cookouts

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By Susan Nicholson Verified
| Jefferson City News Tribune Verified
SUNDAY (Family) -- Spice up family day with grilled mojo chicken with pineapple salsa (see recipe). Serve with corn on the cob, a mixed green salad tossed with fresh blueberries and crusty bread. For dessert, tapioca pudding with strawberries is summery and light: Combine 2 cups quartered fresh strawberries, 2 tablespoons sugar and 1 to 2 teaspoons chopped fresh mint; toss gently. Spoon over tapioca pudding. PLAN AHEAD: Save enough pudding for Monday and enough strawberries for Tuesday.
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Plan ahead for Fourth of July with grilled steak, watermelon salad

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By Susan Nicholson Verified
| Jefferson City News Tribune Verified
SUNDAY (Family) -- Serve your family summery and delicious Mediterranean lamb cutlets with kiwifruit salsa (see recipe) and couscous. Add a Boston lettuce saladand flatbread. For dessert, strawberry ice cream is always a favorite. PLAN AHEAD: Save enough ice cream for Tuesday. SHOPPING LIST: Kiwifruit, reduced-fat sour cream, garlic, lamb rib chops (cutlets), fresh peach, papaya, lime, cilantro, couscous, Boston lettuce, flatbread, strawberry ice cream.
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Cool down in heat with refreshing village-style salad

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By Susan Nicholson Verified
| Jefferson City News Tribune Verified
SUNDAY (Family) -- Show Dad how much you love him on his special day with this updated, healthier version of dad's "fried" chicken (see recipe). Serve with corn-on-the-cob, deli coleslaw and crusty Italian bread. Add blue devil deviled eggs. Hard-boil 12 eggs; cool, peel, halve and remove yolks to a medium bowl. Mash, and then blend in 3 tablespoons low-fat mayonnaise and 1 teaspoon Dijon mustard. Add 2 tablespoons crumbled blue cheese, and coarse salt and pepper to taste.
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