Suying Chang
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Dietary quality across the life course and metabolic syndrome: evidence from two decades of follow-up in rural China young adults
Abstract Background: The global prevalence of metabolic syndrome (MetS) among young adults has reached 17.4%. We examined associations of three dietary indices and life-course dietary quality trajectories with MetS and its components using a birth cohort. Methods: Participants from rural western China were followed at four time points: infancy, school age, adolescence, and young adulthood (mean age 20 years).
Developing capacity in identifying cost-effective interventions to prevent and reduce obesity in China
ABSTRACT Obesity is associated with multiple noncommunicable diseases and has increased rapidly worldwide. Population obesity in China grew fourfold between 1993 and 2015, increasing most rapidly among children and adolescents. Cost-effective policies and programs delivered over time and at scale are required to change this trajectory, yet application of methodologies to identify such interventions have been sparse.
Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan
1. Introduction The World Health Organization (WHO) reports that excessive sugar intake, particularly in the form of sugar-sweetened beverages (SSBs), contributes to various health risks, including obesity, dental caries, and chronic diseases (1). Therefore, the WHO recommends that daily sugar intake should not exceed 10% of the total daily energy intake, and additional health benefits may be attained if this is further reduced to 5%.
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