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Suzanne Barr on Muck Rack

Suzanne Barr

As seen in: MSN Canada, VICE, South Florida Business Journal, Chatelaine, CTV Television Network, EatingWell, Best Health, Quench Magazine, Menu Magazine, Elle Gourmet
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Articles

Rosemary Socca Chickpea Flatbread

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By Erin McLaughlin Verified, Suzanne Barr
| Elle Gourmet
Socca is a gluten-free cross between a pancake, a crepe and a dosa. It’s made with a chickpea flour, water and oil batter that’s poured onto a wide skillet and cooked over an open fire, then topped with a sprinkling of salt.
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12 Easy Soup, Salad and Sandwich Recipes For The Ultimate Power Lunch

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By Chantal Braganza Verified, Diala Canelo, Suzanne Barr
| Chatelaine Verified
There’s no longer an excuse to have a sad desk lunch. This collection of soup, sandwich and salad recipes makes lunchtime easy. The sandwiches come together with leftovers from your fridge. The salads use ingredients that stay flavourful for days. And the soups can be made in advance. Bonus: They’re all vegetarian. So grab your favourite reusable container and get prepping for the ultimate power lunch.
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Herb and Garlic Butter Bean Salad

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By Suzanne Barr
| Chatelaine Verified
Big, creamy beans marinated in fresh herbs, garlic and lemon juice are a simple go-to for your weekly meal plan. Make this recipe in larger batches at the start of the week to ensure you don’t run out—the flavour improves over time.
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