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Swiss Frank

As seen in: Allrecipes, Serious Eats
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Articles by Swiss Frank

Exactly what color was the text on monochrome terminals with green-on-black and amber-on-black screens?

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By Basil Bourque, Stephen Kitt, Swiss Frank
| stackexchange.com
If your aim is to recreate more closely the effect of an old CRT (at the expense of readability), whatever color you choose based on the previous answer, you should consider using a very bright (almost white) color for the text itself, and then using the chosen color as a glowing neon-like effect around the outline of the text.
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The Best Mint Chip Ice Cream

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By Max Falkowitz Verified, Swiss Frank, Gregory Horowitz
| Serious Eats Verified
Serious Eats / Mariel De La Cruz Steeping fresh mint leaves in hot cream and milk for two hours is ideal for extracting that minty-fresh flavor. Chocolate blended with a little oil, then drizzled into the churning ice cream, melts smooth and creamy on the tongue, unlike the typical chocolate chunks. You may not think of mint ice cream as the kind of thing that tears people apart, but l'll tell you from experience: Precious few discussions of the flavor stay civil for long.
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Chef John's Easy One-Bowl Hollandaise Sauce Recipe

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By Leo Walsh, Swiss Frank, Mary Lillo, Marisol Espino
| Allrecipes Verified
72k Recipe by: Chef John "I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that." Saved Save I Made It Rate it Print Original recipe yields 2 servings Adjust US Metric Note: Recipe directions are for original size.
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