Sylvain Charlebois on Muck Rack

Sylvain Charlebois

Guelph
As seen in: The Food Professor, Apple Podcasts, LinkedIn, MSN Canada, MSN Money Canada, The Independent (UK), Wiley Online Library, Yahoo Canada, Canadian Broadcasting Corporation (CBC), Fortune, Frontiers and
Dr. Sylvain Charlebois, Director/Professor, Agri-Food Analytics Lab, Dalhousie University.
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Articles

Government red tape is built into your grocery bill Original

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By Sylvain Charlebois
| Troy Media
Inflation and supply chains aren’t the whole story. Government red tape is quietly adding costs that end up in the cost of food Canadians often wonder why food costs so much. Many economists are quick to blame U.S. President Donald Trump, climate change, global supply chains, exchange rates or other external forces. These are convenient explanations and, in some cases, legitimate ones.
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CHARELBOIS: Why food is more expensive in Canada: Exhibit 4271 Original

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By Sylvain Charlebois
| Toronto Sun Verified
Why CFIA Bureaucracy Is Adding to Canada's Food Inflation Problem. •   • You can save this article by registering for free here. Or sign-in if you have an account. Fresh fruit, vegetables and meat have seen prices explode in recent years. See more Toronto Sun on Google — save as a Preferred Source Don't have an account? Create Account Canadians often wonder why food costs so much.
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Ottawa’s “food security” strategy is a total sham

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By Sylvain Charlebois
| Asian Pacific Post
Commentary By Sylvain Charlebois The federal government’s new National Food Security Strategy, valued at roughly $3.2 billion over 10 years, is one of the most significant food policy announcements in recent memory. It signals that Ottawa finally recognizes what Canadians have been experiencing for years: food affordability matters, supply chains matter, and domestic food production matters. The strategy contains several worthwhile initiatives.
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