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Tabarak Malik

As seen in: Nature, Wiley Online Library, PLOS, PLOS ONE, Royal Society of Chemistry, Canadian Journal of Infectious Diseases & Medical Microbiology
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Articles

Antimicrobial Activity of Plant Extracts Against Multidrug-Resistant and High Biofilm-Producing Clinical Isolates of Shiga Toxin-Producing Escherichia coli[v1] | Preprints.org

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By Tabarak Malik, Rajesh Mondal, Surendra Singh Gound
| preprints.org
This open access article is published under a , which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
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Investigation of Intermolecular Interaction Between 4‐Ethyl Phenyl Sulfate and Human Serum Albumin Using Spectroscopic Techniques and Molecular Docking Studies

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By Harsha Verma, Payal Gulati, Tabarak Malik, Vadodara Gujarat India
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement All data and materials related to this study are available publicly with the https://doi.org/10.5281/zenodo.17259443. References 1, , , et al., “What Is the Healthy Gut Microbiota Composition? A Changing Ecosystem Across Age, Environment, Diet, and Diseases,” Microorganisms 7 (2019): 14, https://doi.org/10.3390/microorganisms7010014.
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Phytochemical Profiling and Anti‐Bacterial Activity of Red Delicious Apple Pomace With Integrated Hydrolysis to Obtain Fermentable Sugars: A Biorefinery Approach

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By Nisha Devi, Natália Cruz-Martins, Tabarak Malik, Vinod Kumar
| Wiley Online Library Verified
1 Introduction The apple processing industry primarily generates apple pomace (AP) as its main byproduct. It is mainly composed of the skin, seeds, and stems that remain after the juice extraction from the fruit. AP is a solid leftover that is generated after the separation of apple juice and comprises about 25%–30% of the total processed apples (Zaky et al. 2024). Every day, millions of tons of AP are produced throughout the world.
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