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Taiki Fushimi

As seen in: MDPI, Taylor & Francis Online
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Articles

Luteolin protects human ARPE-19 retinal pigment epithelium cells from blue light-induced phototoxicity through activation of Nrf2/Keap1 signaling

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By Ryo Hayakawa, Takeshi Ishii, Taiki Fushimi, Yuki Kamei
| Taylor & Francis Online
ABSTRACT Age-related macular degeneration (AMD), a serious physical and mental health problem worldwide, is the leading cause of irreversible, severe vision impairment and loss in older people. AMD is associated with multiple risk factors, many of which are closely linked to increased oxidative stress. Some studies have suggested that long-term and excessive exposure to blue light may be a potential risk factor for the development or progression of AMD.
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Sensory Nutrition and Bitterness and Astringency of Polyphenols

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By Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, Taiki Fushimi
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Sensory Nutrition and Polyphenols; Regulation of Homeostasis through Chemosensory Receptor Interaction with Bitter or Astringent Taste

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By Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, Taiki Fushimi
| preprints.org
Preprint Review Version 1 This version is not peer-reviewed Version 1 : Received: 12 January 2024 / Approved: 12 January 2024 / Online: 12 January 2024 (11:27:21 CET) Osakabe, N.; Shimizu, T.; Fujii, Y.; Fushimi, T.; Calabrese, V. Sensory Nutrition and Polyphenols; Regulation of Homeostasis through Chemosensory Receptor Interaction with Bitter or Astringent Taste. Preprints 2024, 2024011010.
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