Tamera Gjesdal on Muck Rack

Tamera Gjesdal

As seen in: Once Upon A Chef
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Articles

Crispy Chicken Katsu Bowls with Sriracha Mayo

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By Jennifer Segal, Sandra Peterson, Wendy Nigro, Tamera Gjesdal
| Once Upon A Chef
This post may contain affiliate links. Read my full disclosure policy. Crispy chicken, a fresh cucumber-edamame salad, and two flavorful sauces come together in these easy, build-your-own chicken katsu bowls. Chicken katsu is Japan’s take on a breaded cutlet—crispy, panko-coated chicken usually served with shredded cabbage and a tangy tonkatsu sauce.
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