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Tara Fitzpatrick on Muck Rack

Tara Fitzpatrick

Verified
  • Editor-in-Chief, FoodService Director
  • Director of Communications and Proposal Development, American Dining Creations
Lorain
As seen in: FoodService Director, Sunday Mirror, The Daily Mirror, Daily Star (UK), Flipboard, HuffPost UK, Scottish Daily Record, Ayrshire Post, Dumfries & Galloway Standard, Letterboxd, Nation's Restaurant News and
Editor-in-Chief at FoodService Director | about me: food folklore/old cookbooks/real BBQ/dynamite/laser beam
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Articles

Chefs to Watch: Morrison Healthcare Corporate Chef Sahina Dizon stands up for inclusion in the kitchen

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By Tara Fitzpatrick Verified
| FoodService Director Verified
A survivor of a toxic workplace years ago, Sahina Dizon vowed things would be very different once she was in charge. When Sahina Dizon realized how racist and homophobic her old boss was, she decided to take a stand. Ultimately, she left the job. But the experience stuck with her, and her leadership now with Morrison Healthcare has flipped the script of women feeling intimidated in the kitchen.
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Chefs to Watch: Sodexo’s Chef Dave McHugh creates a kinder kitchen

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By Tara Fitzpatrick Verified
| FoodService Director Verified
When Dave McHugh was learning the ropes of the kitchen, disrespect came standard. Now at Point Loma Nazarene University in San Diego, he’s not only busting myths about mean chefs; he’s actively participating in international humanitarian efforts to help formerly incarcerated people and refugees. Back when Sodexo Executive Chef Dave McHugh was just a teen and technically too young to work, he talked his way into a restaurant job in Rochester, NY.
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Chefs to Watch: American Dining Creations’ Chef Donn Souliyadeth keeps SUNY Broome ahead of trends

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By Tara Fitzpatrick Verified
| FoodService Director Verified
Researching and introducing cool menu items like birria is just one example of the way this chef leads with creativity at the forefront. American Dining Creations (ADC) as a company puts a high value on getting ahead of food trends before you see them everywhere. That’s the case with birria, the Mexican stew that turns tacos and quesadillas into a whole new experience.
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