Tawheed Amin on Muck Rack

Tawheed Amin

As seen in: MDPI, British Food Journal
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Tawheed

Contact Tawheed, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Foods | Free Full-Text | Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model

|
By Omar Al Bashir, Omar S. Bashir, Syed Hussain, Tawheed Amin, Kashif Ameer
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Omar Bashir 1,2,*, Syed Zameer Hussain 1, Kashif Ameer 3, Tawheed Amin 1,*, Beenish 1, Isam A. Mohamed Ahmed 4,5,*, Moneera O.
Open in Who Shared Issue with article?

Effect of varied spray drying parameters on physicochemical, micrometric and microstructural characteristics of pear powder employing response surface approach

|
By Haroon Naik, Tawheed Amin, Nusrat Jan
Abstract Purpose Currently, there is a great demand for those food products that are easy to prepare or ready for direct consumption. Making pear fruit/juice available round the year is desirous owing to pears' high-nutritional value and specific pleasant taste. Pear is, however, a seasonal fruit and under ambient conditions has a limited shelf life rendering it available as fresh fruit for a specific period.
Open in Who Shared Issue with article?

The optimization of spray-drying process for the development of apricot powder using response surface methodology

|
By Omar S. Bashir, Syed Hussain, Nusrat Jan, Tawheed Amin
| Emerald Publishing
Abstract Purpose Apricots are not only nutritionally-rich but also possess pharmacological significance owing to their high antioxidant activity, and they are rich in vitamins, fibers, bioactive phytochemicals and minerals. Because of its immense organoleptic characteristics, apricot juice (AJ) is well accepted; however, it has a limited shelf-life, thereby demanding it to be converted into other shelf-stable form. One of the approaches is converting this juice into dehydrated powder.
Open in Who Shared Issue with article?
See all 3 licensed articles (9 Total)
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified