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Taylor C Wallace on Muck Rack

Taylor C Wallace

Verified
Austin
As seen in: KUTX-FM (Austin, TX), USA Today, Wiley Online Library, MDPI, Taylor & Francis Online, Educational Studies, Yahoo, The Courier-Journal (Louisville, KY), Woman's World
@KUTX morning host. Pansexual AF. Shaggy & Daphne's love child. Always wants to know what you're 📖. Opinions are own. IG: @taylordairwaves
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Articles

Defining “Carrier Foods” - A Novel Basis for Evaluating Indirect Contributions to Diet Quality

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By Taylor C Wallace Verified
| Taylor & Francis Online
Abstract Efforts to improve dietary patterns often focus on the nutritional composition and associated health effects of individual foods in isolation. This reductionist type of approach has been traditionally applied across nutrition science, leading to a weakened understanding of the complex interplay of how food affects human health. Emerging evidence suggests that many foods may exert indirect effects on overall diet quality by acting as a vehicle that increases co-consumption of other foods.
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The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults

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By Anshul Sharma, Mei Chung, Taylor C Wallace Verified, Ah-Jin Jung
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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DSHEA 1994 - Celebrating 30 Years of Dietary Supplement Regulation in the United States

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By Taylor C Wallace Verified, Igor Koturbash
| Taylor & Francis Online
Abstract The Dietary Supplement Health and Education Act (DSHEA) of 1994 defined the FDA’s statutory authority to regulate dietary supplement products as a category of food in the United States.
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