Teodor Ioan Trasca

You are already at the latest version Background/Objectives: Food system assessments in Sub-Saharan Africa have pre-dominantly focused on caloric availability, often overlooking the structural and nutri-tional quality of the food supply. This study aims to analyze long-term changes in caloric availability and the structure of the protein supply, focusing on adjusted protein density, the balance between animal and plant proteins, and the diversification of animal protein sources.

This version is not peer-reviewed. Ioana Mihaela Balan  ‡,Teodor Ioan Trasca  *,‡,Nicoleta Mateoc-Sirb  *,Bogdan Petru Radoi  *,Ciprian Ioan Rujescu,Monica Ocnean,Flaviu Bob,Liviu Athos Tamas,Adrian Daniel Gencia,Alexandru Jadaneant Ioana Mihaela Balan  ‡,Teodor Ioan Trasca  *,‡,Nicoleta Mateoc-Sirb  *,Bogdan Petru Radoi  *,Ciprian Ioan Rujescu,Monica Ocnean,Flaviu Bob,Liviu Athos Tamas,Adrian Daniel Gencia,Alexandru Jadaneant ‡ These authors contributed equally to this work.

You are already at the latest version The slowdown in global progress toward the Sustainable Development Goals (SDGs) highlights the need to develop systems thinking, sustainability literacy, and ethical responsibility among higher education students.