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Holly Riddle on Muck Rack

Holly Riddle

Verified
Plattsburgh
As seen in: Trazee Travel, Medium, MSN, MSN Canada, The Startup, Yahoo Entertainment, Yahoo Life, Yahoo Canada, Yahoo News, Yahoo News Australia, Aol and
Freelance travel, food and lifestyle writer / Fiction writer / INTJ / Kentuckian / #AMM R8 mentee / Rep'd by @LECrockett at @triadaus

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Holly Riddle’s Biography

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Holly Riddle is a professional freelancer specializing in travel and food writing. She publishes multiple articles on a daily basis, read by hundreds of thousands of people across varying audience demographics. She is a regular contributor at sites like Global Traveler (where she is the editor at large), Trazee Travel, TravelMag.com, WhereverFamily and more. Ghostwritten content on varied topics has appeared in top publications such as Forbes.

Articles

New catering business brings a taste of Philadelphia to Happy Valley. What’s on the menu?

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By Holly Riddle Verified
| Centre Daily Times Verified
AI-generated summary reviewed by our newsroom. Read our AI Policy. Janae Ross launched Philly Girl Eatzz after relocating to State College and selling fish. Philly Girl Eatzz offers fish plates, hoagie trays, smothered chicken, and sides. The business caters events, appears at pop‑ups, and takes Friday and Sunday orders. Janae Ross is bringing a taste of Philadelphia to Happy Valley with the recently launched Philly Girl Eatzz.
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Vintage casserole dishes that vanished from dinner tables

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By Holly Riddle Verified
| MSN Verified
Vintage Casserole Dishes That Vanished From Dinner Tables When you think of all the comfort food meals that you might make on a regular basis or that you ate frequently during your childhood, some casserole recipes probably pop up on the list. From tuna noodle casserole on busy weeknights to green bean casserole over the holidays, the casserole has firmly cemented itself within Americana.
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11 Must-Try Dishes When Visiting Louisiana

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By Holly Riddle Verified
| The Takeout Verified
Louisiana boasts such a rich culinary identity. Thanks to its distinct cultural heritage, with ties to Creole and Cajun cuisine, and dishes derived from French, Caribbean, and West African tables (among others), Louisiana has become renowned for its food. No matter where you actually live, you probably are familiar enough with the state's culinary connections that you could name a dish or two that it's associated with.
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