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Tianying Chang

As seen in: Wiley Online Library, PLOS ONE, Frontiers
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Articles

Stevia-derived sweeteners in reduced-sugar foods: formulation strategies, sensory optimization, nutritional evidence, and safety perspectives

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By Lisha Wang, Tianying Chang, Jiahui Chen, Le Li, Tianpeng Zhang, Bo Wang, Yingzi Cui, Xing Liao, Wenkang Jia, Chenxuan Dong
| Frontiers
Abstract Background: Excessive intake of added sugars is an important contributor to obesity, type 2 diabetes mellitus (T2DM), dental caries, cardiovascular disease, and other metabolism-related disorders in humans. Stevia-derived sweeteners, particularly high-purity steviol glycosides (SGs), have been widely used in reduced-sugar and sugar-free foods because of their high sweetness intensity, low energy contribution, and plant-derived origin.
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Hyperphosphatemia as a potential risk factor for arteriovenous fistula dysfunction: A retrospective study in hemodialysis patients

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By Yujie Jiang, He Nan, Tianying Chang, Chengji Cui
| PLOS ONE
Loading metrics Open Access Peer-reviewed Research Article Citation: Jiang Y, Cui C, Nan H, Chang T, Li F, Zhang S (2025) Hyperphosphatemia as a potential risk factor for arteriovenous fistula dysfunction: A retrospective study in hemodialysis patients. PLoS One 20(10): e0335599.
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Association between tricuspid regurgitation and heart failure outcomes: A meta‐analysis

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By Yan Luo, Xiaoli Wang, Tianying Chang, Zongle Sun
| Wiley Online Library Verified
Introduction Heart failure (HF) represents a significant public health challenge, impacting ~1%–3% of the global adult population. The risk of 1 year mortality in a specific population is 15%–30%.1 Tricuspid regurgitation (TR) is prevalent among HF patients. Up to 17.2% of patients suffer from moderate or severe TR.2 Secondary TR is a common complication of HF. Its mechanism mainly includes right ventricular remodelling and dysfunction, tricuspid annular dilation and tricuspid leaflet traction.
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