Welcome to the Guardian’s Feast newsletter: a weekly serving of recipes, seasonal inspiration and kitchen wisdom from some of the world’s best food writers and chefs. Each Thursday, a different writer will land in your inbox, including Felicity Cloake, Rachel Roddy, Georgina Hayden, Jimi Famurewa and Itamar Srulovich, co-founder of Honey & Co. with Sarit Packer. You can read each new edition in your inbox, catch up on past posts here, or browse at the archive on the Guardian website.