Tom Colicchio on Muck Rack

Tom Colicchio

Star Island
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Articles

Artichokes Braised in Olive Oil and White Wine

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By Tom Colicchio
| Food & Wine
Gently cooking trimmed artichokes in olive oil along with aromatic vegetables and garlic creates a flavorful base without browning. Braising the artichokes in an herb-infused blend of white wine and water results in perfectly tender hearts with plenty of depth. Serving each artichoke atop an array of blanched vegetables, along with some of the braising mixture plus diced tomatoes and fresh herbs, transforms the dish into an elegant, vegetable‑forward side.
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Desserts Fit for a Queen

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By Kristen Kish, Gail Simmons, Tom Colicchio
| Bravo TV
“Southern Charm” stars Madison LeCroy and Craig Conover join Kristen Kish in the Top Chef kitchen for a Quickfire inspired by Cracker Barrel’s all-day menu. The chefs must split into teams of three and prepare three meals – breakfast, lunch and dinner, each inspired by southern classics.
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Watch Going Whole Hog | Top Chef

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By Kristen Kish, Gail Simmons, Tom Colicchio
| Bravo TV
There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue. Splitting into teams of two, they gear up for a head-to-head battle showcasing five key cuts of the hog. Before their Elimination Challenge begins, they venture to Charlotte and Lexington to experience Carolina BBQ at its source.
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