Tom Greenwood on Muck Rack

Tom Greenwood

Detroit
As seen in: The Guardian, Wiley Online Library, Fast Company, Detroit News, Manchester City, A List Apart, Finextra, War on the Rocks, Herald & Review, rnw.org and
I'm a commuting reporter and columnist with The Detroit News. I can be reached at tgreenwood(at)detnews(dot)com. Or by phone: (313) 222-2320.
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Articles

Mit durchdachtem Design zu umweltfreundlicheren Lebensstilen beitragen

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By Tom Greenwood
| The Retail Exec
Das Internet hat die Welt auf tiefgreifende Weise verändert, und obwohl es selbst erhebliche Umweltauswirkungen hat, besteht ein Großteil seines Einflusses darin, was es uns ermöglicht (und dazu animiert), offline zu tun. E-Commerce macht es so einfach wie nie zuvor, „Dinge“ zu kaufen. Ohne das Sofa zu verlassen, können wir uns das neueste Gerät, Sportschuhe oder was auch immer uns vorschwebt, in kürzester Zeit bis an die Haustür liefern lassen.
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Favoriser des modes de vie plus écologiques grâce à un design réfléchi

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By Tom Greenwood
| The Retail Exec
Internet a profondément transformé le monde et, bien qu'il entraîne un impact environnemental significatif par lui-même, une grande partie de cet impact réside dans ce qu'il nous permet (et nous encourage) à faire hors ligne. Le commerce électronique rend l'achat de « choses » plus facile que jamais. Sans quitter le canapé, nous pouvons recevoir le dernier gadget, une paire de baskets, ou tout ce dont nous rêvons, livré à notre porte en un rien de temps.
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How to Grill Corn on the Cob (3 Methods)

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By Sonja Overhiser, Tom Greenwood, Dennis Yarnold
| A Couple Cooks
This post may include affiliate links; see our disclosure policy. Grilled corn has always been a summer favorite in my family, and over the years, I’ve tried just about every method to get it just right. The goal is always to keep it sweet and juicy, but there’s something special about a hint of char in that first crunchy bite. If you’re not making yours like this: you haven’t lived (yet!).
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