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The association between four dietary indices and mortality risk in cardiovascular disease patients - Nutrition & Metabolism
This study utilized data from eight NHANES cycles, spanning from 2005 to 2006 to 2017–2018. Demographic and baseline characteristics of participants are outlined in Table 1 and the accompanying flow chart. Key variables included gender, age, race, education level, poverty-income ratio (PIR), body mass index (BMI), cigarette and alcohol use, physical activity (PA) and Caloric intake.
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